Gone are the days when the seasonal work permit to winter dealing only commitments such as maintenance of facilities, correspondence with clients, the advertising. Often these activities are far from marginal (for example, when you face major renovation) but still get "smeared" on the arc of months between the opening and closing fee reinvestment of earnings this summer. As rightly observed was a senior fellow hotelier, met the other morning on the newsstands, the accounts of the season are made at the beginning of the next, when you are finished paying all expenses. Then you can really judge how it went, whether it was good or bad. We say that even without reaching the last day, if one imagines.
Today, particularly after the latest bloody years, we have to reinvent in order to support even the modest standard of living. In short, he who hesitates is lost. This is demonstrated by the fact that more and more small and medium hotels are closing or are transformed. Many families, after their calculations, they come to the conclusion that the management of a seasonal hotel is no longer a viable or even sufficient to meet their needs. And spring. A significant percentage of facilities that have closed in the late summer, will not reopen in the spring. In some cases there are surrounding circumstances, the children have found work elsewhere throughout the year, maybe one of those jobs with a thousand euro a month or so, but they feel more secure for the future (including the risk of developing low nervous every year). This is the current climate on the Riviera, and anyone who wants to come here to sniff would notice.
The Grand Hotel of Rimini announced that it will become seasonal hotel, rather than every year. Maintenance costs are unsustainable and, even if for a few months a year, this institution and the history of tourism in Rimini will close its doors. It 's a contingency related to the economic decision then not yet definitive. The property is hoping to return to the annual management fee as soon as possible, provided that the conditions are created. Many have complained or advanced reservations about this choice, as if the Grand Hotel, just as a symbol of Rimini and the Riviera, could not fail in His own image and to its institutional role in the city, even for a few months. On the other hand, one can not ask someone to sacrifice all just for the sake of appearances. Why wear tuxedo for dinner when served just a mess of pottage? Perhaps it is best to choose a gown, sober and clean, and put some meat into the soup.
Against those who choose to shorten the season, there are those who opt for its extension. Like those hotels which are equipped with heating / air conditioning and decide to stay open year-round, offering only the service of rooms with or without breakfast and mostly resigned to accept only the patrons of the weekend. Trade fairs and conventions are still not enough to satisfy everyone, given the high number of hotels in the area.
It 's a choice that does not always pay, especially because the river has not yet taken conviction, in the way of tourism or winter off-season. Some are content to be equal, as they say, and maybe some accapararsi customer for the following summer, someone else can not be seen in different clothes, and then to reinvent itself, even briefly, with other jobs, but someone else again yes, and adapts to do things differently. Not that you can do miracles, at least I see it, or resist is itself a small miracle.
Today, particularly after the latest bloody years, we have to reinvent in order to support even the modest standard of living. In short, he who hesitates is lost. This is demonstrated by the fact that more and more small and medium hotels are closing or are transformed. Many families, after their calculations, they come to the conclusion that the management of a seasonal hotel is no longer a viable or even sufficient to meet their needs. And spring. A significant percentage of facilities that have closed in the late summer, will not reopen in the spring. In some cases there are surrounding circumstances, the children have found work elsewhere throughout the year, maybe one of those jobs with a thousand euro a month or so, but they feel more secure for the future (including the risk of developing low nervous every year). This is the current climate on the Riviera, and anyone who wants to come here to sniff would notice.
The Grand Hotel of Rimini announced that it will become seasonal hotel, rather than every year. Maintenance costs are unsustainable and, even if for a few months a year, this institution and the history of tourism in Rimini will close its doors. It 's a contingency related to the economic decision then not yet definitive. The property is hoping to return to the annual management fee as soon as possible, provided that the conditions are created. Many have complained or advanced reservations about this choice, as if the Grand Hotel, just as a symbol of Rimini and the Riviera, could not fail in His own image and to its institutional role in the city, even for a few months. On the other hand, one can not ask someone to sacrifice all just for the sake of appearances. Why wear tuxedo for dinner when served just a mess of pottage? Perhaps it is best to choose a gown, sober and clean, and put some meat into the soup.
Against those who choose to shorten the season, there are those who opt for its extension. Like those hotels which are equipped with heating / air conditioning and decide to stay open year-round, offering only the service of rooms with or without breakfast and mostly resigned to accept only the patrons of the weekend. Trade fairs and conventions are still not enough to satisfy everyone, given the high number of hotels in the area.
It 's a choice that does not always pay, especially because the river has not yet taken conviction, in the way of tourism or winter off-season. Some are content to be equal, as they say, and maybe some accapararsi customer for the following summer, someone else can not be seen in different clothes, and then to reinvent itself, even briefly, with other jobs, but someone else again yes, and adapts to do things differently. Not that you can do miracles, at least I see it, or resist is itself a small miracle.
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